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Lily Dalgleish

Tom & Whitney's stunning autumn celebration

25th of March 2023, on honestly what I believe was one of the best days of the entire year, in the park at seventeen seventy with the most subtle of breezes taking the bite out of the autumn sun, T & W tied the knot in front of 100 of their friends and family. Creating a bohemian beachy ceremony with a splash of elegance, together with Sammy of 1770 Weddings Whitney and Tom's dream day was brought to fruition.


Utilising our round circle arbour, it set the stage for the stunning view of the bay at seventeen seventy, with a split two piece floral arrangement in all its bohemian glory.







The best way to get the most out of your floral budget is to repurpose. Repurposing to your reception space is the easiest way to reuse your ceremony florals. Whitney and Tom's day also consisted of small posies tied to the chairs on the inner lane of the isle which were then placed into bud vases on the tables in the reception to keep the elegance but also minimalist.












Whitney and Tom's celebration had their guests meet them for a night full of dancing and delicious canape's at our local 1770 Golf Course wedding tent.




The floral recipe for this gorgeous bohemian wedding was, large palm spears, pampas grass, faux orchids & faux roses in multiple colours along with dried eucalyptus stems and preserved ruscus with small posies of babies breath in small bud vases on the dry bars, scattered throughout the wedding tent.



Whitney was a bride who had a vision but allowed me full creative freedom to bring together these gorgeous dried/preserved/faux florals. Utilising not only our arbour, but our bud vases in two sizes the entire look was cohesive which had the day running so smoothly. Vase and arbour hire was apart of their floral package, to which was created to their exact needs.


The team of vendors that pulled this spectacular day together;


Sarahlette Photography + Film - Captured these gorgeous photo's perfectly capturing the essence of their day.

1770 Weddings - Sammy and her team created the ceremony set up including the cocktail hour for the guests between ceremony & reception.

Celebrant - Penny Millar marriage celebrant

Catering - Tasty Temptations Katering

Venue - 1770 Golf Course

Florist - Floral Design By Lily




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